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En el Restaurante
Asi se dice lv. 2 chapter 4
| Term | Definition |
|---|---|
| la mesa | the table |
| el/la mesero(a) | the waiter |
| el/la camarero | the waiter |
| el menú | the menu |
| la cuenta | the check |
| la propina | the tip |
| la taza | the cup |
| el platillo | the saucer |
| el plato | the plate |
| el tenedor | the fork |
| el cuchillo | the knife |
| el mantel | the table cloth |
| la cuchara | the spoon |
| la cucharita | the teaspoon, small spoon |
| la servilleta | the napkin |
| los comestibles | the food |
| la carne | the meat |
| la carne de res, el biftec | Beef |
| la chuleta de cerdo | pork chop |
| el cordero | lamb |
| los mariscos | the seafood |
| los mejillones | the muscles |
| las almejas | the clams |
| la langosta | the lobster |
| la sal | the salt |
| la pimienta | the pepper |
| el aceite | the oil |
| el vinagre | the vinegar |
| casi crudo | rare |
| a término medio | medium |
| bien hecho | well done |
| poner la mesa | to set the table |
| levantar/ quitar la mesa | to clear the table |
| pedir | to ask for |
| servir | to serve |
| dejar una propina | to leave a tip |
| repetir | to repeat |
| freír | to fry |
| seguir | to follow |
| vestirse | to get dressed |
| tener hambre | to be hungry |
| tener sed | to be thirsty |
| el cocinero | the chef |
| el aperitivo | the appetizer |
| la sopa | the soup |
| plato principal | main dish |
| el postre | dessert |
| las gambas | shrimp |
| el azúcar | sugar |
| hielo | ice |
| buen provecho | enjoy |