Save
Upgrade to remove ads
Busy. Please wait.
Log in with Clever
or
show password
Forgot Password?
Don't have an account?  Sign up 
Sign up using Clever
or
Username is available taken
show password


Make sure to remember your password. If you forget it there is no way for StudyStack to send you a reset link. You would need to create a new account. Your email address is only used to allow you to reset your password. See our Privacy Policy and Terms of Service.

Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.
focusNode
Didn't know it?
click below
 
Knew it?
click below
Don't Know
Remaining cards (0)
Know
0:00
edit
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how

Cooking Terms

Definition to term

DefinitionTerm
Gently mix a light, airy ingredient with a heavier ingredient using a scraper in a circular motion. Fold
Cut or chop in tiny pieces with a knife or scissors. Eg. Parsley and onion. Mince
Combine fat with a dry ingredient using knife or pastry blender. Cut in
Remove the skin or outer covering of a food. The same as pare but this is done by hand. Peel
Coating a food with a dry ingredient. Usually flour or sugar. Dredge
Using a spoon, scraper, or whisk in a circular motion to mix ingredients. Stir
Food is placed above a heat source on a grate. Fat drips off. Grill
Mixing ingredients by flipping lightly with a spoon and fork. Toss
Food is placed on a rack and surrounded by vapor created from boiling liquid. Steam
Food is placed under a direct flame or heat source. Placed on a rack to let fat drip away and is turned on both sides to expose to heat. Broil
Food is placed on a preheated pan with a small amount of hot fat over high heat to cook quickly. Saute
Food is browned on all sides in a small amount of fat. Braise
 

 



Voices

Use these flashcards to help memorize information. Look at the large card and try to recall what is on the other side. Then click the card to flip it. If you knew the answer, click the green Know box. Otherwise, click the red Don't know box.

When you've placed seven or more cards in the Don't know box, click "retry" to try those cards again.

If you've accidentally put the card in the wrong box, just click on the card to take it out of the box.

You can also use your keyboard to move the cards as follows:

If you are logged in to your account, this website will remember which cards you know and don't know so that they are in the same box the next time you log in.

When you need a break, try one of the other activities listed below the flashcards like Matching, Snowman, or Hungry Bug. Although it may feel like you're playing a game, your brain is still making more connections with the information to help you out.

To see how well you know the information, try the Quiz or Test activity.

Pass complete!
"Know" box contains:
Time elapsed:
Retries:
restart all cards