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Kochen

TermDefinition
Der Löffel La cuillère
Der Schöpflöffel La louche
Der Teller L’assiette
Der flache Teller L’assiette plate
Der tiefe Teller L’assiette creuse
Der Tisch La table
Der Salzstreuer La salière
Der Kochtopf La marmite
Der Geschirrspüler Le lave-vaisselle
Die Gabel La fourchette
Die Serviette La serviette de table
Die Tischdecke La nappe
Die Pfanne La poêle
Die Schüssel Le bol, le saladier
Die Tasse La tasse
Die Pfeffermühle La poivrière, le moulin à poivre
Die Karaffe La carafe
Die Zuckerdose Le sucrier
Das Messer Le couteau
Das Glas Le verre
Das Geschirr La vaisselle
Das Mundtuch La serviette de table
Das Küchenmesser Le couteau de cuisine
Das Wischtuch Le torchon, le chiffon
Das Wasserglas Le verre à eau
Das Besteck Les couverts
Das Tablett Le plateau
kochen cuisiner
backen cuire au four
schneiden couper
zubereiten préparer
braten rôtir
dünsten faire cuire à la vapeur
pürieren réduire en purée
schälen éplucher
einfrieren congeler
auftauen dégeler
würzen épicer, assaisonner
Die Speise Le mets
Die Vorspeise L’entrée
Die Nachspeise Le dessert
Den Tisch decken Mettre la table
Den Tisch abdecken Débarrasser la table
Das Gericht Le plat
Das Hauptgericht Le plat principal
Die Beilage L’accompagnement
Der Fisch Le poisson
Das Fleisch La viande
halbgar à point
durchgebraten bien cuit
Das Gemüse Les légumes
Das Obst Les fruits
Das Frühstück Le petit-déjeuner
Das Mittagessen Le déjeuner
Das Abendessen Le repas
genießbar mangeable
ungenießbar immangeable
Das Rezept La recette
Der Koch Le cuisinier
Die Köchin La cuisinière
essen manger
aufessen tout manger
fressen manger (pour un animal)
sich ernähren s’alimenter
naschen grignoter
schlemmen se régaler
schlucken avaler
Created by: MarieRvd
Popular German sets

 

 



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