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Houston's Test 1
| Question | Answer |
|---|---|
| Houston's Address | 2991 Michelson Drive, Irvine, CA, 92612 |
| Houston's Phone Number | (949) 833-0977 |
| Hours of Operation | Sunday-Wednesday: 11am-9:30pm, Thursday-Saturday: 11am-10pm |
| General Manager | Tavia Blount |
| Culinary Manager | Joe Panicola |
| Service Manager | Kylie Storfer |
| Assistant Culinary Manager | Antonio Garcia |
| Bar Manager | Taylor Dunn |
| Unit Accountant | Katrina Valentine |
| Hillstone's 4 Core Values | 1. Teamwork 2. Aim to Please Approach 3. Positive Mental Attitude 4. Professionalism (TAPP) |
| The 3 C's | 1. Communication 2. Circulation 3. Consolidation |
| Cheeseburger | CHBG |
| Veggie Burger | VGBG |
| Texas Chili Burger | TXBG |
| Dings Crispy Chicken Sandwich | CHK SAND |
| French Dip Sandwich | FR-DIP |
| Center Cut Filet | FILET |
| Hawaiian Ribeye | HRIB |
| Woodgrilled Ribeye | WGRIB |
| Rotisserie Chicken | ROTI |
| Double Cut Pork Chop | CHOP |
| Barbeque Ribs | BACK |
| Pan Roasted Salmon | SALMON |
| Potato (With all toppings) | POT E |
| Tradition Salad | TRAD |
| Five Nut Brownie | BROWNIE |
| Yellowtail Sashimi with Kale Salad | YT SHIMI |
| Grilled Chicken Salad | CHK SAL |
| Thai Steak Salad | THAI |
| Thai Chicken Salad | THAI CHK |
| Vegetarian Thai Salad | VEG THAI |
| Hot Fudge Sundae | SUNDAE |
| Cucumber & Avocado Roll | C & A ROLL |
| Thai Tuna Roll | THAI TUNA |
| Coconut Shrimp Roll | COCO ROLL |
| Macadamia Shrimp Roll | CRUNCHY ROLL |
| Pressed Sushi Osaka Style | PRESSED |
| Houston's Original Vinaigrette | OV |
| Vegetable Roll | VEG ROLL |
| Honey Mustard Dressing | MUST |
| Butter | B |
| Sour Cream | S |
| Shredded Cheddar Cheese | H |
| Bacon | A |
| Chives | C |
| Warm Kale Panzanella | WARM KALE |
| Caesar Salad (with grilled chicken) | CAESAR (CHK) |
| Kale Salad (with roasted chicken) | KALE (CHK) |
| Pan Seared Ahi Tuna Salad | SHIMI |
| Creamy Horseradish | HORSE |
| Real Horseradish | REAL |
| Chef's Dressing | CHEF'S |
| Spicy Mayonnaise | SP YO |
| Picante Sauce (Salsa) | PIC |
| Spicy Remoulade | SP REM |
| Ketchup | KET |
| Barbeque Sauce | Q |
| Coleslaw | SLAW |
| French Fries | FF |
| Tabbouleh | TABB |
| Mashed Potatoes | MASH |
| White Rice | RICE |
| Broccoli | BROCC |
| Braised Red Cabbage | CABB |
| Creamed Corn | CORN |
| Vegetable Plate | VEG PLATE |
| Apple Walnut Cobbler | COBBLER |
| Buttermilk Garlic Dressing | GARLIC |
| California Roll | CALI |
| Spicy Tuna Roll | SPICY TUNA |
| Hiramas Roll | HIRAMASA |
| Nigiri Plate | NIGIRI |
| Cheese Toast | CHEZ |
| Grilled Artichokes | CHOKES |
| French's Mustard | FRENCHS |
| Smoked Salmon | SMK SAL |
| Spinach Artichoke Dip | C-SPIN |
| Bread Service | BREAD |
| Picante and Chips | PIC N CHIPS |
| Tuna Tartare | TARTARE |
| Beans and Rice | B&R |
| What do we always ask when french fries are ordered? | Would you like ketchup or spicy mayonnaise? |
| What fresh vegetables are currently being offered? | Fresh Broccoli |
| What should be asked when a French Dip is ordered? | Would you like creamy horseradish? |
| All entrees are served with a specific side item(s). What can be substituted? | FF, Tabb, Brocc, Slaw, Cabb, B&R, Warm Kale or Mash (after 5pm). A Greens Salad, Kale Salad or POT (after 5pm) may be substituted but will take the place of both sides. |
| What do you ask when someone orders a burger or steak? | How would you like that prepared? |
Created by:
jojoputiri