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Unit 7 Lesson 1
preparing food vocabulary
| Term | Translation |
|---|---|
| freír | to fry |
| guisar | to stew |
| hervir (e to ie) | to boil |
| añadir | to add |
| sazonar | to season |
| verter (e to ie) | to pour |
| calentar (e to ie) | to warm |
| colocar | to place |
| licuar | to blend |
| cubrir | to cover |
| la sartén | the pan |
| la tabla de cortar | the cutting board |
| el tazón/el recipiente | the bowl/container |
| la olla | the pot |
| la licuadora | the blender |
| la espátula | the spatula |
| las especias | the spices |
| una cucharadita/cucharada | a teaspoon/tablespoon |
| una taza | a cup |
| a fuego lento/medio/alto | at low/medium/high heat |