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Nutrition
week 13 quiz
Question | Answer |
---|---|
To encourage healthy eating practices among children, caregivers should | have youngsters help select and prepare new foods |
Anna would like to offer a high-fiber, nutrient-dense snack to her healthy 4-year-old son. Based on this information, she should serve | a small apple that has been cut into wedges |
In the United States, the diets of many school-age children supply too much | sodium |
In the United States, most | |
Major nutrition-related concerns of adolescents include _____ intakes. | low iron |
Reduced _____ is a normal physiological change associated with aging. | secretion of intrinsic factor |
Which of the following vitamins is often lacking in the diets of older adults, especially elderly women? | Vitamin D |
Bernice is 91 years of age. Her _____ is likely to have a negative influence her nutritional status. | low annual income |
Which of the following minerals is often lacking in the diets of older adults, especially elderly women? | Calcium |
Dysphagia can be caused by | Stroke |