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Amplify Matter Ch 1

5th Amplify Modeling Matter Unit - L1.1-1.5

QuestionAnswer
Where are two places food scientists work? lab and field
to use any of the five senses to gather information about something observe
T/F? Air is made of matter? true
what you can observe or measure about something that helps you identify or describe it property
Red and thick are two p__________________ of ketchup. properties
T/F? It is always safe to smell substances in the lab. false
T/F? You can see 50 single water molecules with your eyes. false
something scientists make to answer questions about the real world model
T/F/ Everything is made of atoms. true
All matter is made up of tiny particles called __________. atoms
T/F? People are made of molecules. true
T/F? All solids, liquids, and gasses are matter. true
technique scientists use to separate mixtures into their parts chromotography
During the Pasta Model we did in class, which size pasta sank to the bottom after shaking? small
During the chromotography lab, how did you know the food coloring line was a mixture? the food coloring line separated into red, yellow, and blue
something you figure out based on observations and information you already know inference
When you observe matter on the nanoscale, you are looking at very _____________ things like atoms and molecules. small
If a food scientist is out in the real world where food is usually grown, it is said that they are working out "in the ____________." field
During the Pasta Model we did in class, which size of pasta went to the top after shaking? large
All molecules of one substance are exactly the same, and they are ____________________ from molecules of any other substance. different
Created by: edeboo
 

 



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