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In the kitchen

Verbs and objects

TermDefinition
to boil to cook something in boiling water (100° C)
to cut to divide something in smaller pieces
to peel to remove the skins off vegetables and fruits
to slice to divide into a thin, flat portion
to leave to infuse to let powder penetrate water
a cup a small container used to drink
a pot a container used to mix ingredients, to cook, ...
a fork an instrument used for handling food
a spoon an instrument used for handling liquids
a knife an instrument used for cutting
to wash to clean something using water
to mix to put together ingredients
Created by: EriZi
Popular English Vocabulary sets

 

 



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