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Serv Safe Chapter 6

QuestionAnswer
When preparing food ? Only remove as much food from the cooler as you can prep in a short period of time. Return prepared food to the cooler or cook it as quickly as possible and make sure that food workstains such as cutting boards, knifes, and utensils are clean and sanitiz
Present food honestly ? Do not use food additives, color additives, color colored overwraps or lightsl.
Food must be thrown out when ? Is handed by restricted staff due to illness, when is contaminated with body fluids from the nose and mouth or when its execeeded to time temperature abuse.
What are some methods for thawing food? Thaw food in a cooler at a temperature of 41 degrees fahrenheit( 5 degrees celsius) or lower. Submerge food under running water at 70 degrees fahrenheit(21 degrees celsius) ( never let the food temperature go above or below 41 degrees fahrenheit (5 de
TCS food should be stored for ? no longer than 7 days and at a temperature of 41 degrees fahrenheit(5 degrees celsius) or lower.
Preventing cross-contamination ? Never use ice as an ingridient if it was used to keep food cold. Transfer ice using clean containers and scoops and store them outside ice machines in a clean and sanitize location, never use glass to scoop ice or use hands.
when cooking TCS food the food must? Reach and receive the required minimum internal temperature and a specific amount of time.
When cheking temperatures ? Use the correct size of a thermometer probe according to the size of the food. Check the temperature at the thickest part of the food. Take at least two readings in different locations.
MInimum internal cooking temperature ? 165 degrees fahrenheit(74 degrees celsisus) for 15 seconds for poultry , turkey, or duck.
MInimum internal cooking temperature ? 155 degrees fahrenheit(68 degrees celsius) for 15 seconds for ground beef, pork, shell eggs.
Minimum internal cooking temperature? 145 degrees fahrenheit(63 degrees celsius) for 15 seconds for seafood such as fish, shellfish, crustaceans, steaks, shell eggs that will be serve immediately .
Minimum internal cooking temperature ? 145 degrees fahrenheit(63 degrees celsius)
MInimum internal cooking temperature? 135 degrees fahrenheit( 57 celsisus) fruits, vegetables,grains, etc.
How to cook in a microwave ? Cover the food to prevent the surface from drying out, stir it half way so it heats evenly, let it stan for 2 minutes and make sure to check the temperature from two different parts of the food.
How to cooled food safely and correctly ? Cut larger items into smaller pieces . if your cooled food from 135 degrees fahrenheit to 70 degrees fahrenheit in less than 2 hours use the remaining time to cool it to 41 degrees fharenheit( 5 degrees celsius) the total cooling time should not be lo
what is rotating restored food? Identify food by expiration date , store the earliest expiration date items infront of the later ones.
storaging food safely? store items away from walls and the floor for at least six inches.
Preventing cross-contamination? Stored food in durable containers intended for food, wrap and cover food and separate them by different types.
How to stored food items in order? first store ready to eat, next seafood, then whole cuts of beef, pork, then ground meat and ground fish, and last whole and ground poultry.
Places to not stored food in ? locker rooms, dressing rooms, restroom, garbage room, mechanical rooms, under starwells.
Created by: Anddy Amaya
 

 



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