click below
click below
Normal Size Small Size show me how
Servsafe Chapter 4
| Question | Answer |
|---|---|
| How to avoid time temperature abuse ? | By monitoring time and temperature, make sure the correct kinds of thermometers are available. |
| How to use the correct kinds of thermometer to take temperature ? | Bimetallic steepled thermometer. |
| What to do when using thermometers? | Wash, rinse, sanitize and air dry thermometers before and after using them. Calibrate them before each shift to ensure accuracy. |
| How to prevent cross-contamination? | Use separate equipment for each type of food. Clean & sanitize all work surfaces equipment & utensils after each task. |
| How to keep food safe throughout the flow of food? | Prevent cross-contamination , prevent time temperature abuse. |
| How to prep food at different time? | Prepare raw meat, fish & poultry at different times than ready to eat food when using the same prep table. |
| What can you do to protect food during the flow of food? | Food covers and sneeze guards Cover food and install sneeze guards to protect food from contaminants. Covers, like the ones shown in the photo at left, also help maintain a food's internal temperature. |
| What are the general thermometer guidelines? | Thermometers used to measure the temperature of food must to accurate to . 2 Place a probe into the part of the food. 3 Wait seconds after inserting a bimetallic stemmed thermometer before recording the temperature of a food |
| What is the best method of checking the temperature of vacuum-packed meat? | Place the thermometer stem or probe between two packages of products. |
| What is the most important factor when choosing a food supplier? | It has been inspected and cimples with local, state, and federal laws. |
| What is the proper way to take food temperature? | Insert the stem of a probe thermometer into the thickest part of the food, or in the centre of the food if the food is even in thickness. |
| What should you do after using a food thermometer? | Immediately after each use, wash the probe of food thermometers with hot, soapy water, and wipe down the rest of the thermometer so grease doesn't build up. |