What do you do when preparing food ?

-Only remove as much food from the cooler as you can prep in a short period of time. -Return prepped food to the cooler or cook it as quickly as possible. -Make sure workstations, cutting boards, and utensils are clean and sanitized.

How do you present food honestly?

Do not use the following to misrepresent the appearance of food: ~Food additives or color additive ~Colored overwraps ~Lights -Food not presented honestly must be thrown out

what are 4 methods of thawing food?

-haw food in a cooler, keeping its temperature at 41°F (5°C) or lower -Submerge food under running water at 70°F (21°C) or lower -Thaw food in a microwave, only if cooked immediately after thawing -Thaw as part of the cooking process

What do you need to be cautious of with produce foods ?

-Make sure produce does not touch surfaces exposed to raw meat, seafood, or poultry. -Wash it thoroughly under running water before: Cutting,Cooking,and Combining with other ingredients etc.

What is the minimum internal cooking temperature ?

135°F (57°C) for : Fruit, vegetables, grains (rice, pasta), and legumes (beans, refried beans) that will be hot-held for service

What is the minimum internal cooking temperature ?

165°F (74°C) for: -Meat -Seafood -Poultry -Eggs

what are some guidelines for microwave cooking ?

-Cover food to prevent the surface from drying out -Rotate or stir it halfway through cooking so heat reaches the food more evenly -Let it stand for at least 2 minutes after cooking to let the food temperature even out

What should you never serve ?

-Raw seed sprouts -Raw or undercooked eggs, meat, or seafood ~Over-easy eggs ~Raw oysters on the half shell ~Rare hamburgers

What are some methods for cooling food safely and quickly?

-Place food in an ice-water bath -Stir it with an ice paddle -Place it in a blast chiller

What do you do when storing food for further cooling?

-Loosely cover food containers before storing them -Food can be left uncovered if protected from contamination ~Storing uncovered containers above other food, especially raw seafood, meat, and poultry, will help prevent cross-contamination

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serv safe chapter 6

Question	Answer
What do you do when preparing food ?	-Only remove as much food from the cooler as you can prep in a short period of time. -Return prepped food to the cooler or cook it as quickly as possible. -Make sure workstations, cutting boards, and utensils are clean and sanitized.
How do you present food honestly?	Do not use the following to misrepresent the appearance of food: ~Food additives or color additive ~Colored overwraps ~Lights -Food not presented honestly must be thrown out
what are 4 methods of thawing food?	-haw food in a cooler, keeping its temperature at 41°F (5°C) or lower -Submerge food under running water at 70°F (21°C) or lower -Thaw food in a microwave, only if cooked immediately after thawing -Thaw as part of the cooking process
What do you need to be cautious of with produce foods ?	-Make sure produce does not touch surfaces exposed to raw meat, seafood, or poultry. -Wash it thoroughly under running water before: Cutting,Cooking,and Combining with other ingredients etc.
What is the minimum internal cooking temperature ?	135°F (57°C) for : Fruit, vegetables, grains (rice, pasta), and legumes (beans, refried beans) that will be hot-held for service
What is the minimum internal cooking temperature ?	165°F (74°C) for: -Meat -Seafood -Poultry -Eggs
what are some guidelines for microwave cooking ?	-Cover food to prevent the surface from drying out -Rotate or stir it halfway through cooking so heat reaches the food more evenly -Let it stand for at least 2 minutes after cooking to let the food temperature even out
What should you never serve ?	-Raw seed sprouts -Raw or undercooked eggs, meat, or seafood ~Over-easy eggs ~Raw oysters on the half shell ~Rare hamburgers
What are some methods for cooling food safely and quickly?	-Place food in an ice-water bath -Stir it with an ice paddle -Place it in a blast chiller
What do you do when storing food for further cooling?	-Loosely cover food containers before storing them -Food can be left uncovered if protected from contamination ~Storing uncovered containers above other food, especially raw seafood, meat, and poultry, will help prevent cross-contamination

Created by: n4nii

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