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Serv Safe Chapter 6

QuestionAnswer
What are the 4 safe ways that frozen TCS foods can be thawed? 1) Refrigeration 2) Running Water - water must be potable and 70F or lower. 3) Microwave 4) During the cooking process
When more than 2 eggs are cracked open and combined in a container they are called __________ eggs. pooled
What is the word that describes a notation on a menu indicating raw or undercooked items? disclosure
If your menu include TCS items that are raw or undercooked intentionally, where should this be noted so that patrons can make an informed choice on whether or not to consumer these items? On the menu. An asterisk or other notation should be made next to the specific item referencing a warning about the risks of consuming raw or undercooked food items.
What is the correct minimum internal cooking temperature for glazed carrots for hot holding? 135F
What is the correct minimum internal cooking temperature for ground beef patties? 155F 15 seconds
What is the correct minimum internal cooking temperature for pork chops? 145F for 15 seconds
What is the correct minimum internal cooking temperature for whole chicken? 165F for 15 seconds
What is the correct minimum internal cooking temperature for Swordfish steaks? 145F for 15 seconds
What are the 4 acceptable methods of thawing food? 1) Ice water bath 2) Blast chiller 3) Ice paddle 4) Using ice or cold water as an ingredient.
Created by: Makayla Neal
 

 



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