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Serv Safe Chapter 5
Chapter 5 Questions
| Question | Answer |
|---|---|
| Food must be Have been inspected and Meet all applicable local, state, and federal laws True or False | True |
| What does a supplier need to make deliveries? | After-hour access to the operation |
| What is the highest temperature that TCS foods should be stored in fahrenheit | 41 |
| All deliveries should be inspected. True or False | True |
| What temperature should milk be stored at in fahrenheit | 45 or lower |
| Hot TCF foods temperature should be received at in fahrenheit? | 135 or higher |
| What temperature should Shucked shellfish be received at in fahrenheit? | 45 or lower |
| How long can TCS foods be stored? | 7 days |
| What are two reasons that coolers and freezers should not be overloaded? | Prevents airflow and Makes the unit work harder |
| Never store and foods in locker rooms and dresser rooms. True/False | True |