How can food handlers contaminate food?

Have a foodborne illness Have wounds that contain a pathogen Sneeze or cough Have contact with a person who is ill Touch anything that may contaminate their hands and don’t wash them

What are some actions that can contaminate food?

Rubbing an ear Touching a pimple or infected wound Wearing a dirty uniform Coughing or sneezing into the hand Spitting in the operation

What should mangers do to make sure employee's doesn't contaminate the food?

Creating personal hygiene policies Training food handlers on personal hygiene policies and retraining them regularly Modeling correct behavior at all times

when should food handlers wash their hands?

Food handlers must wash their hands before they start work and after

Food handler should wash their hands after doing what activities?

Taking out garbage Clearing tables or busing dirty dishes Touching clothing or aprons Handling money

What are the hand care requirements when handling food?

no false nails, no nail polish and hands must be short and clean

Wash and dry hands before putting gloves on Select the correct glove size Hold gloves by the edge when putting them on. Once gloves are on, check for rips or tears NEVER blow into gloves NEVER roll gloves to make them easier to put on

when should you change your gloves?

As soon as they become dirty or torn Before beginning a different task After an interruption, such as taking a phone call After handling raw meat, seafood, or poultry and before handling ready-to-eat food

What work attire should food handler have?

Wear a clean hat or other hair restraint Wear clean clothing daily Remove aprons when leaving food-preparation areas Remove jewelry from hands and arms before prepping food or when working around prep areas

food handlers should not do what when working?

Eat, drink, smoke, or chew gum or tobacco

What should happen if a food handler has jaundice?

Food handlers with jaundice must be reported to the regulatory authority Exclude food handlers with jaundice for less than 7 days from the operation. Food handlers must have a written release from a medical practitioner

What should happen if a food handler is vomiting or has diarrhea?

Exclude the food handler from the operation Before returning to work, food handlers who vomited or had diarrhea must meet one of these requirements: Have had no symptoms for at least 24hrs

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chapter 3

safe food handler

Question	Answer
How can food handlers contaminate food?	Have a foodborne illness Have wounds that contain a pathogen Sneeze or cough Have contact with a person who is ill Touch anything that may contaminate their hands and don’t wash them
What are some actions that can contaminate food?	Rubbing an ear Touching a pimple or infected wound Wearing a dirty uniform Coughing or sneezing into the hand Spitting in the operation
What should mangers do to make sure employee's doesn't contaminate the food?	Creating personal hygiene policies Training food handlers on personal hygiene policies and retraining them regularly Modeling correct behavior at all times
How long should you wash your hands?	20 seconds
when should food handlers wash their hands?	Food handlers must wash their hands before they start work and after
Food handler should wash their hands after doing what activities?	Taking out garbage Clearing tables or busing dirty dishes Touching clothing or aprons Handling money
What are the hand care requirements when handling food?	no false nails, no nail polish and hands must be short and clean
how to use gloves?	Wash and dry hands before putting gloves on Select the correct glove size Hold gloves by the edge when putting them on. Once gloves are on, check for rips or tears NEVER blow into gloves NEVER roll gloves to make them easier to put on
when should you change your gloves?	As soon as they become dirty or torn Before beginning a different task After an interruption, such as taking a phone call After handling raw meat, seafood, or poultry and before handling ready-to-eat food
What work attire should food handler have?	Wear a clean hat or other hair restraint Wear clean clothing daily Remove aprons when leaving food-preparation areas Remove jewelry from hands and arms before prepping food or when working around prep areas
food handlers should not do what when working?	Eat, drink, smoke, or chew gum or tobacco
What should happen if a food handler has jaundice?	Food handlers with jaundice must be reported to the regulatory authority Exclude food handlers with jaundice for less than 7 days from the operation. Food handlers must have a written release from a medical practitioner
What should happen if a food handler is vomiting or has diarrhea?	Exclude the food handler from the operation Before returning to work, food handlers who vomited or had diarrhea must meet one of these requirements: Have had no symptoms for at least 24hrs

Created by: Kyia2006

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