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Restaurant Nouns
ESLV 3819 Restaurant Nouns
| Term | Definition |
|---|---|
| Entrance | front area |
| The line | the area of the kitchn used for cooking |
| Prep station | area used for preparing food |
| Bus/service station | area used for service containing items like napkins, silverware, etc. |
| Bar area | area where drinks and maybe light meals are served |
| Staff area | employee area |
| Dining room | are where customers eat |
| Shaker | something used to mix/shake drinks |
| Tray | used to carry items |
| Bustub | used to collect dirty dishes or other items when cleaning tables |
| Utensils | large spoons, forks, or tongs used for serving |
| Flatware | silverware |
| Condiments | things added to a dish, like ketchup, mustard, and hot sauces |
| Hygiene | cleanliness |
| Inventory | a count of how much/many |
| Shifts | the period of time an employee works |
| A/the party | customers |
| A greasy spoon | a restaurant known for cheap, non nutritious food |
| A Diner | a restaurant that serves simple food, often breakfast |
| A Cafe | a small restaurant that serves coffee and light meals |
| A fancy/fine-dining restaurant | expensive, really good |
| A take out restaurant | can only get something to go |
| A sit-down restaurant | can only order at tables |