Help
Options
Didn't know it?
click below
click below
Knew it?
click below
click below
Don't Know
Remaining cards (0)
Know
retry
shuffle
restart
0:00
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
Sc 24
Chapter 7
| Term | Definition |
|---|---|
| Photosynthesis | Energy from the Sun is converted to chemical energy in glucose. |
| Reactants of Photosynthesis | Water, carbon dioxide and light energy |
| Products of Photosynthesis | Oxygen & Water |
| Cellular Respiration | Is a process used by all plants and animals to obtain energy from food. |
| Basal Metabolic Rate | the number of calories your body burns at rest to maintain normal body functions |
| BMI – Body Mass Index | an initial way to measure body mass to height. This does not account for activity level or other factors. |
| Homeostasis | Maintaining a person's internal temperature while the outside temperature changes. |
| Metabolism | The body's rate at which it uses energy. High metabolism high energy. |
| Carbohydrates | -This is a major source of energy for people throughout the world. -Contain 4 kcal/gram. -Found in rice, pasta, potatoes and bread. |
| 3 types of carbs | Simple sugars, total fibre and complex carbohydrates |
| Glycogen | Starch based substance stored in muscles and the liver. |
| Fats | There are saturated fats, unsaturated fats, essential fatty acids and cholesterol. They give the body 9 kcal/gram. |
| Saturated Fats | Come from animal fats and from some oils. These types of fats are associated with an increased risk of heart disease. |
| Unsaturated Fats | Include most vegetable oils, such as Canola™ and olive. These fats are associated with reducing the risk of heart disease |
| Proteins | Found in meat, lentils, grains and beans |
Created by:
Meads
Popular Physics sets