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Chapter 7 ServSafe

QuestionAnswer
What temperature should you hold hot food at? 135F.
Where should you hold dishes with RTE foods? The bottom or the edge.
Why should you not scoop ice with a glass? The glass may chip or break.
What should you dispense TCS food in? In its original container.
What is the maximum internal temperature for cold TCS foods? 41F.
How often must you check the temperature of food that is being held with temperature control? 4.
What should you use to check the internal temperature of foods? A thermometer.
When should you sanitize your utensils when using them continuously? Every 4 hours.
Where should you hold flatware? The handle.
How should you NOT hold glasses? In a stack.
What should you avoid when serving RTE foods? Serving it with your bare hands.
When owning a buffet what should you have up ? Sneeze guards.
At a buffet, why should guests not use the same dirty plate if going back for more food? Pathogens such as non virus can easily be transferred.
Where should you store raw meat? Seperate from RTE foods?
How often should you check hot TCS foods? Every two hours.
Created by: alexsysebrown
 

 



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