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nutrition

vocabulary

TermDefinition
variety A number of different things.
poultry the meat from a domestic fowl
protein One of three major classes of food or source of food energy (4 kcal/gram) abundant in animal-derived foods (ie: meat) and some vegetables, such as legumes.
fat A soft greasy substance occurring in organic tissue and consisting of a mixture of lipids
minerals Any naturally occurring inorganic material that has a (more or less) definite chemical composition and characteristic physical properties.
significant important in effect or meaning
source The person, place, or thing from which something comes or is acquired.
abundant present in great quality
carbohydrate A sugar, starch, or cellulose that is a food source of energy for an animal or plant
intake An act or instance of taking in
energy A quantity that denotes the ability to do work
substitute A replacement or stand-in for something that achieves a similar result or purpose
classify to identify by or divide into classes; to categorize
Created by: mariamhussein
Popular English Vocabulary sets

 

 



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