Name actions that can contaminate food

Scratching the scalp , Running fingers through hair, Wearing a dirty uniform , Coughing or sneezing into the hand

How should wounds be covered ?

Wounds on the hand or wrist should be covered with a bandage or finger cot and with a single use glove. Wounds on any other part of the body should be covered with tight fitting bandage

Name food handlers work attire

Clean hat or hair restraints , clean clothing, removal of jewelry is a must before prepping of food,

When should food handlers not have any contact with tobacco ?

Prepping food or serving food , working in the prep area, working in areas that can be contaminated

What are some ways to handle a food workers that has a sore throat with fever ?

Workers would be restricted from working with food, exclude workers from high risk population

How should a food handler that has been diagnosed with any pathogen ?

Food handler would be excluded from operation and then be in contact with food handler medical practitioner's to decide when they can return back to work

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Chapter 3

Question	Answer
Name actions that can contaminate food	Scratching the scalp , Running fingers through hair, Wearing a dirty uniform , Coughing or sneezing into the hand
How should wounds be covered ?	Wounds on the hand or wrist should be covered with a bandage or finger cot and with a single use glove. Wounds on any other part of the body should be covered with tight fitting bandage
Name food handlers work attire	Clean hat or hair restraints , clean clothing, removal of jewelry is a must before prepping of food,
When should food handlers not have any contact with tobacco ?	Prepping food or serving food , working in the prep area, working in areas that can be contaminated
What are some ways to handle a food workers that has a sore throat with fever ?	Workers would be restricted from working with food, exclude workers from high risk population
How should a food handler that has been diagnosed with any pathogen ?	Food handler would be excluded from operation and then be in contact with food handler medical practitioner's to decide when they can return back to work

Created by: JohanaO

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