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Carbs
Carbohydrates
| Term | Definition |
|---|---|
| Carbs are classified by (4) | 1. size of base carbon chain 2. location of CO group 3. Number of sugar units 4. stereochemistry of compound |
| most common number of carbon in humans | 6 Hexose |
| carbs are hydrates of ? | Aldehydes or ketones |
| aldehyde CO group | c=OH aldose |
| ketone CO group | c=O 2 C ketose |
| How is fisher projection represented? | Straight lines |
| How is Haworth projection represented? | How it exists in nature |
| What is a stereoisomer? | having same molecular formula and sequence of bonded atoms, BUT differ in 3D orientation of atom space |
| what are the two arrangements of stereoisomers? Which is most human form? | L-Left D-Right D human form |
| 3 major roles of Carbs | 1. energy storage 2. structural 3. molecular recognition and communication |
| 2 major diseases | hypoglycemia hyperglycemia |
| general compound of a carb include | C,H,O |
| how many sugar units in monosaccharide? | 1, simple sugars |
| how many sugar units in Disaccharides? | 2 compounds of monos |
| how many sugars in oligosaccharides? | 2-10 |
| how many sugars in polysaccharides? | A LOT |
| Carbs have what properties? (2) | reducing properties formation of glyosidic bonds |
| Metabolism begins with ingestions as? | complex polymers |
| after ingestion, complex polymers are broken to? | monosaccharides |
| in the mouth, carbs are mixed with what substance? | amylase |
| chewed food, carbs, are mixed with amylase and travel to the stomach to mix with? | HCL |
| After food mixes with HCL it travels to | duodenum-pancreatic amylase, while intestinal enzymes break down |