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Nutrition Ch 6

QuestionAnswer
Which of the following diseases/conditions may be a possible risk of consuming a vegetarian diet? A. high blood pressure B. edema C. all of these are a risk D. iron deficiency anemia E. type 2 diabetes D. iron deficiency anemia
Which nutrient(s) is/are most likely missing from a vegan diet? A. vitamin B12, vitamin D, and iron B. vitamin D C. iron D. vitamin B12 A. vitamin B12, vitamin D, and iron
Which of the following foods would a lacto-ovovegetarian eat? A. lamb chops B. milk C. milk and egss D. eggs E. fish C. milk and eggs
A diet high in protein generally corresponds to a diet that is also too high in: A. fat B. water C. carbohydrate D. protein A. fat
A protein is said to be "complete" when: A. it is found in unprocessed foods B. it satifies your appetite C. it supplies 100 percent of the RDA D. all essential amino acids are present and in proper proportion D. all essential amino acids are present and in proper proportion
Which of the following foods contain complete protein? A. beef, milk, eggs B. eggs, beans, pork C. oranges, milk, eggs D. beef, chicken, broccoli A. beef, milk, eggs
Which of the following statements is not true about protein? D. the primary role of protein is to provide calories
A protein A. is a complex inorganic molecule B. provided more energy per gram than carbohydrate C. is comprised of glucose molecules D. has nitrogen in its chemical structure D. has nitrogen in its chemical structure
____________ is the physical changes that take place in a protein when it is exposed to abnormal conditions in the environment. A. transamination B. hydrogenation C. deamination D. denaturation D. denaturation
What is the RDA for protein of a healthy adult woman who weighs 62 kg? A. 74.4 kg B. 49.6 kg C. 86.8 kg D. 62.0 kg B. 49.6 kg
Created by: burchetj07
 

 



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