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Cocina 70
Cocina (70)
| Question | Answer |
|---|---|
| Are there many specialities in the regions? | Yes, there are many specialities in the regions |
| What foods are from indigenous (native) influences? | The use of the potato and maize |
| In Bolivia, what is their speciality dish? | Empanadas salteñas |
| What do Empanadas salteñas consist of? | Diced meat, eggs, olives (aceitunas), potatoes, onions and peppers |
| In Peru, what is their speciality dish? | Ceviche |
| What does ceviche consist of? | Sea-eel (la corvina) or another seafood marinated (adobado) for three or four hours in a salsa of lemon and sour orange |
| In Ecuador, what is their speciality dish? | Locro |
| What does locro consist of? | A soup of potatoes or corn with cheese - sometimes accompanied with avocado (palta/aguacate) |