Save
Upgrade to remove ads
Busy. Please wait.
Log in with Clever
or
show password
Forgot Password?
Don't have an account?  Sign up 
Sign up using Clever
or
Username is available taken
show password


Make sure to remember your password. If you forget it there is no way for StudyStack to send you a reset link. You would need to create a new account. Your email address is only used to allow you to reset your password. See our Privacy Policy and Terms of Service.

Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.
focusNode
Didn't know it?
click below
 
Knew it?
click below
Don't Know
Remaining cards (0)
Know
0:00
edit
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how

Servsafe Chapter 8

QuestionAnswer
A pest-control program us an example of a...? Food Safety Program
The purpose of food safety management system is to...? To prevent foodborne illness by controlling risks and hazards
Three components of active managerial control include...? Identifying risks, corrective action, and training
If a cook cut raw tenderloin on a cutting then desserts afterward this is an example of...? Using contaminated equitement
A manager's responsibility to actively control risk factors for foodborne illness is called...? Active Managerial Control
If a manager ask a chef to recook the chicken breast after seeing them cooked to the wrong temperature is an example of...? Corrective Action
A manager walks around the kitchen to answer any questions and see if staff are following the procedures is and example if...? Managment Oversight
One way for managers to show that they know how to keep food safe is to...? Become certified in food safety
What is a common risk factor for foodborne illness? Purchasing food from unsafe sources
What is one program your operation needs? Personal Hygiene Program
What is another common risk factor for foodborne illness? Failing to cook food correctly
What is another program your operation needs? Food Safety Training Program
What is food safety management system? It is a group of procedures and practice intended to prevent foodborne illness.
Who's responsibility is it to actively control the risk factors for foodborne illness? The Managers
What is one step to take when implementing active management control in your operation? Management Oversight
Created by: Kassandra17
 

 



Voices

Use these flashcards to help memorize information. Look at the large card and try to recall what is on the other side. Then click the card to flip it. If you knew the answer, click the green Know box. Otherwise, click the red Don't know box.

When you've placed seven or more cards in the Don't know box, click "retry" to try those cards again.

If you've accidentally put the card in the wrong box, just click on the card to take it out of the box.

You can also use your keyboard to move the cards as follows:

If you are logged in to your account, this website will remember which cards you know and don't know so that they are in the same box the next time you log in.

When you need a break, try one of the other activities listed below the flashcards like Matching, Snowman, or Hungry Bug. Although it may feel like you're playing a game, your brain is still making more connections with the information to help you out.

To see how well you know the information, try the Quiz or Test activity.

Pass complete!
"Know" box contains:
Time elapsed:
Retries:
restart all cards