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Servsafe Chapter 6

QuestionAnswer
Why must prep table be cleaned and sanitized between uses? To prevent cross-contamination
When cooling TCS food, the temperature must go from 135F to 70F in....? 2 hours
What is the maximum water temperature allowed when thawing food under running water? 70F
I pasta salad is left on the table while the food handler is prepping several lunch orders what is the problem? Time-temperature abuse
What should happened to food after you use the microwave to thaw it? You should cook it right away
What is the minimum temperature for ground turkey? 165F
A safe way to cool a stockpot of meat sauce is to put it into a...? Sink of ice water
What is one food item should not be served to high-risk populations? Raw oysters
What must soup with cooked beef be reheated to? 165F
What is the maximum amount of time you can partly cook food for later services? 60 minutes
What is the best way to thaw food? Refrigeration
What is minimum internal cooking temperature for poultry? 165F
What is the minimum cooking temperature for reheating food? 165F
What is another way to thaw food? Cooking
What is the minimum internal cooking temperature for shellfish? 145F
Created by: Kassandra17
 

 



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