Save
Upgrade to remove ads
Busy. Please wait.
Log in with Clever
or
show password
Forgot Password?
Don't have an account?  Sign up 
Sign up using Clever
or
Username is available taken
show password


Make sure to remember your password. If you forget it there is no way for StudyStack to send you a reset link. You would need to create a new account. Your email address is only used to allow you to reset your password. See our Privacy Policy and Terms of Service.

Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.
focusNode
Didn't know it?
click below
 
Knew it?
click below
Don't Know
Remaining cards (0)
Know
0:00
edit
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how

ServSafe Chapter 5

QuestionAnswer
How long should you keep food that was in the refrigerator? 6 days
Why could ice be forming on food and its packaging? Time Temperature Abuse
Why do you have to store chicken below other foods on a shelf? So you don't risk cross contamination
What is the most important factor you need to look at when choosing a reliable food supplier? It has been inspected by local, state and federal laws.
What temperature does TCS food need to be to receive it? 41 degrees fahrenheit or lower
How high off of the ground are you supposed to store food? 6 inches or more
What is FIFO? First In First Out
What do you do with expired, damaged, spoiled or incorrectly stored food? Table the food so no one uses it and keep away from other food and equipment
Where can RTE foods be stored in the fridge? Above all raw foods
Why can't you store food in containers previously used for chemicals? So you don't risk getting the food contaminated with chemicals
What temperature do you have to store TCS foods at? 41 degrees Fahrenheit or lower and 135 degrees Fahrenheit or higher
Why should you label foods? So you don't go to use one thing and accidentally use another
How do you label food that is packaged on site for retail sale? List the common name, how much food there is in the container, list ingredients, list distributor, and major food allergens
When should you reject food coming in? If the packaging is damaged, if it is leaking, if there are pests in it, if the use by dates are old
What are the inspection steps? receiving and storing, processing, shipping, cleaning and sanitizing, personal hygiene, staff training, recall program, HACCP
Created by: Lexisapenguin
 

 



Voices

Use these flashcards to help memorize information. Look at the large card and try to recall what is on the other side. Then click the card to flip it. If you knew the answer, click the green Know box. Otherwise, click the red Don't know box.

When you've placed seven or more cards in the Don't know box, click "retry" to try those cards again.

If you've accidentally put the card in the wrong box, just click on the card to take it out of the box.

You can also use your keyboard to move the cards as follows:

If you are logged in to your account, this website will remember which cards you know and don't know so that they are in the same box the next time you log in.

When you need a break, try one of the other activities listed below the flashcards like Matching, Snowman, or Hungry Bug. Although it may feel like you're playing a game, your brain is still making more connections with the information to help you out.

To see how well you know the information, try the Quiz or Test activity.

Pass complete!
"Know" box contains:
Time elapsed:
Retries:
restart all cards