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Вершки Найбільш жирна частина молока Одержують вершки у спеціальних машинах—сепараторах/
Сухе молоко і вершки Продукти, які отримують шляхом зне¬воднення молока і вершків.
Згущене молоко і вершки Концентровані висококалорійні молочні продукти, одержані зі свіжого молока і вершків шляхом згущення і консервування їх цукром або стерилізацією.
Сметана Продукт, який виробляють з пастеризованих верш¬ків. Вершки заквашують закваскою, виготовленою на чистих культурах молочнокислих бактерій з наступним достиганням протягом доби.
Created by: 2805254569595690
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