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Maria Bringas
Physiology week 14
| Term | Definition |
|---|---|
| Ingestion | ocess of taking food into the mouth, starting it on its journey through the digestive tract |
| Digestion | group of processes that break complex nutrients into simpler ones, thus facilitating their absorption; mechanical digestion physically breaks large chunks into small bits; chemical digestion breaks molecules apart |
| Motility | Movement by the muscular components of the digestive tube, including processes of mechanical digestion; examples include peristalsis and segmentation |
| Secretion | Release of digestive juices (containing enzymes, acids, bases, mucus, bile, or other products that facilitate digestion); some digestive organs also secrete endocrine hormones that regulate digestion or metabolism of nutrients |
| Absorption | Movement of digested nutrients through the gastrointestinal (GI) mucosa and into the internal environment |
| Elimination | Excretion of the residues of the digestive process (feces) from the rectum, through the anus; defecation |
| Regulation | Coordination of digestive activity |
| three main steps, or stages | Oral stage (mouth to oropharynx) Pharyngeal stage (oropharynx to esophagus) Esophageal stage (esophagus to stomach) |
| Deglutition | The process of swallowing |
| Mastication | Mechanical digestion begins in the mouth when the particle size of ingested food material is reduced by chewing movements |