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Avancemos 2
Unit 5 lesson 2
| Term | Definition |
|---|---|
| Cual es la especialidad de la casa? | What is the specialty of the house? |
| Me puede traer? | Can you bring me? |
| y para comer? | and to eat? |
| Buen provecho | Enjoy! |
| excelente | excellent |
| muy atento | very attentive |
| muy amable | very kind |
| Gracias por atenderme | thank you for your service |
| el caldo | broth |
| la chuleta de cerdo | pork chop |
| el entremes | appetizer |
| los espaguetis | spaghetti |
| la especialidad | specialty |
| el filete a la parrilla | grilled steak |
| el flan | custard |
| el gazpacho | cold tomato soup |
| la paella | traditional Spanish rice |
| el plato vegetariano | vegetarian dish |
| el pollo asado | roasted chicken |
| la tarta/pastel de chocolate | chocolate cake |
| el te | tea |
| la heladeria | ice cream shop |
| la pasteleria | pastry shop |
| la cuchara | spoon |
| el cuchillo | knife |
| la servilleta | napkin |
| el tenedor | fork |
| el vaso | glass |
| batido | beaten |
| cocido | cooked |
| crudo | raw |
| frito | fried |
| hervido | boiled |
| mezclado | mixed |
| molido | ground |