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Stack 16

En Un Restaurante Vol 3/Unit 3

QuestionAnswer
The napkin La servilleta
The table cloth El mantel
The glass El vaso
The silverware Los cubiertos
The fork El tenedor
The knife El cuchillo
The spoon La cuchara
The chopsticks Los palillos
The special El especial
The menu El menú/La carta
The dish El plato
The first course El primer plato
The second course El segundo plato
The dessert El postre
The check La cuenta
The tip La propina
The credit card La tarjeta de crédito
Cash Efectivo
Created by: KevinSpanish