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Treffpunkt 7th K 9-1

Treffpunkt Deutsch 7th Ed Kapitel 9-1

TermDefinition
das Gasthaus - restaurant
das Besteck - cutlery, silverware
die Gabel - fork
der Löffel - spoon
der Esslöffel - tablespoon
der Teelöffel - teaspoon
die Serviette - napkin
die Beilage - side dish
die Soße - sauce
das Geschirr - dishes
die Rechnung - bill
die Speisekarte - menu
das Trinkgeld - tip
bedienen - to serve (guests in a restaurant)
bestellen - to order
beliebt - popular
deutschsprachig - German-speaking
eine Frage beantworten. - to answer a question
die Pfanne - pan
der Teller - plate
der Topf, ⸚e - pot
getrennt bezahlen - to pay separately
der Senf - mustard
die Bedienung - server, waiter, waitress
der Koch - cook, chef (male)
die Köchin - female cook
die Küche - cuisine
das Gericht - dish (in a restaurant)
die Vorspeise - appetizer
das Hauptgericht - main dish
die Nachspeise - dessert
das belegte Brötchen - sandwich (on a roll)
die Birne - pear
der Champignon - button mushroom
die Erdnuss - peanut
die Gurke - gherkin; cucumber
das Hähnchen - chicken
der Knoblauch - garlic
die Sahne - cream
der Spinat - spinach
die Zweibel - onion
aussprechen - to pronounce; say out loud
aufrunden - to round up (when tipping waitstaff)
nachfüllen - to refill
zusammen bezahlen - to pay as a group
eng - close; tight
gebraten - roasted; pan-fried; sautéed
gefüllt - stuffed
gemischt - mixed
gewürzt - seasoned
hausgemacht - homemade
würzig - spicy; tangy
Ich bin Veganer/Veganerin. - I'm a vegan.
Ich bin Vegetarier/Vegetarierin. - I'm a vegetarian.
als Hauptspeise - as a main dish (main course)
Ich hätte gern - I'd like to have
eine Frage beantworten - to answer a question
füllen ≠ leeren - to fill ≠ to empty
gerade sitzen ≠ krumm sitzen - to sit upright ≠ to slouch
das Dressing - dressing
die Gastronomie - gastronomy (art of cooking/eating good food)
die Karotte - carrot
der Pfeffer - black pepper
das Salz - salt
die Suppe - soup
servierern - to serve
vegan - vegan
vegetarisch - vegetarian
Created by: kradhe
Popular German sets

 

 



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