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kitchen safety rules
| Question | Answer |
|---|---|
| do not wear bulky or flowing clothing while cooking. ___________ and pull back long hair. | wear an apron |
| wash you hands ________ you start to cook. | before |
| when cooking on the range, turn pan holder to the __________ to prevent them from being knocked off the range. | back or side |
| use thick, dry ________ when handling hot objects. | potholders |
| when lifting the lid from pan, tip the lid _________ to allow the dream to escape. | away from you |
| use a _________ spoon to stir hot mixture. | wooden |
| to take a hot dish out of the oven, pull out the oven _______ instead of reaching into the oven to lift out the dish | rack |
| use a ___________________ when chopping or slicing food. | cutting board |
| _________ should be washed separately, never mixed in with other utensils in the sink. | knives |
| when passing a knife to someone, pass it with the ______________________. | handle pointed out |
| if you have a grease fire, smother it with a pan lid or baking soda. never place _________ on a grease fire. | water |
| dry your hands before touching an ____________ appliance. | electrical |
| when unplugging an electrical appliance, pull on the _______. | plug |
| when using an electrical mixer, insert the beaters ________ outing the plug in the outlet. | before |
| do not plug too many electrical appliances into one outlet. it may overload and cause a fire. | |
| true or false, true | |
| keep a _____________ in the kitchen and know where it is. | fire extinguisher |
| stand on a _____________ to reach high items. | sturdy stool or chair |
| keep cabinet doors and drawers __________ when not in use. | closed |
| if you spill something on the counter or floor, _______ immediatley | wipe it up |
| if break glass, pick up slivers with a ____________. | damp folded paper towel |
| food should not be left out at room temperature for over __________. | 2 hours |
| after handling raw meat, wash hands with hot soapy water ___________. | immediately |
| never use any can that is bulging | trye |
| wash ___________ after each use to prevent spread of bacteria | cutting boards |
| wear ______ if you have an open cut | gloves |
| keep the kitchen clean to prevent attracting _____. | bugs |
Created by:
s341498