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Animal Science I

Cattle, Swine, Poultry External Anatomy

TermDefinition
Rump part of animal between the loin and tail.
Round the muscled portion of the rear leg.
Loin the muscled portion along the backbone of the animal.
Shoulder the muscled portion between the neck and ribs of the animal.
Brisket muscled portion between the front legs of the animal.
Switch the hair at the bottom of the tail.
Poll the top of the animal’s head.
Flank the pelvic region of the animal.
Hock the part of the rear leg that corresponds to the knee, but bends the other direction.
Ribs the side section of the animal between the belly and top of the animal.
Heart girth the area that encircles the animal’s body just behind the front legs.
Pin bones bones on each side of the tailhead.
Ham rear leg of animal.
Loin the muscled portion along the backbone of the animal.
Shoulder the muscled portion between the neck and ribs of the animal.
Rump part of animal between the loin and tail.
Ribs the side section of the animal between the belly and top of the animal.
Jowl the chin area.
Pastern the part of the animal’s leg between the fetlock and hoof.
Side the section between the belly and the top of the hog. Includes the ribs.
Belly the underside of the animal.
Hock the part of the rear leg that corresponds to the knee, but bends the other direction.
Comb the red structure on top of the bird’s head.
Wattles the fleshy structures on each side of the head just below the beak.
Beak pointed structure on the front of the bird’s face. Gathers the food.
Eye Ring the ring of color that surrounds the eye.
Ear Lobe the slightly thickened tissue just below the ear opening.
Vent external opening at the back of the bird.
Hock corresponds to the knee of the human.
Shank the leg of the animal.
Toes the structures at the bottom of the bird’s foot.
Breast the muscled portion at the front of the animal along the breastbone.
Back flattened area behind the head of the animal.
Abdomen the front of the bird.
Body the area on the side of the bird.
Created by: jmcornwell
 

 



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