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Léxico 1 y 2

QuestionAnswer
insipidez tiener poco o ningún sabor
sensacíon Impresión que los estímulos externos producen en la conciencia
agridulce Que tiene mezcla de agrio y de dulce
avinagrado Que es agrio, rudo o poco agradable
azucarado Que contiene azúcar
sazonado Que está condimentado.
aderezar Dar sabor a una comida añadiéndole una salsa, condimentos u otras sustancias
catar Probar un alimento o una bebida para examinar su sabor o su calidad.
condimentar Dar sabor a una comida añadiéndole una salsa, condimentos u otras sustancias.
endulzar Hacer que algo penoso, duro o difícil resulte más agradable o soportable.
contemplar Observar con atención
acechar Observar con atención y con cautela a alguien sin ser visto
luminosidad Cualidad de luminoso.
palidez Cualidad de pálido.
brillo Luz intensa, muy clara o limpia que desprende o refleja un cuerpo
arrullador ue tranquiliza o duerme
susurrante Que suena como un susurro.
estruendo Ruido fuerte y ensordecedor
ronquido Ruido ronco, áspero y grave que se produce al respirar mientras se duerme, debido a la vibración del velo del paladar.
apacible Que está libre de brusquedad y violencia
aterciopelado Que tiene la superficie de terciopelo
esponjoso Que tiene una estructura elástica
rugosidad Cualidad de lo que es rugoso
suavidad Lisura y blandura de un objeto que se percibe por el tacto
fricción Acción de friccionar
pestilencia Peste u olor fuerte y desagradable
aromatizar Dar o comunicar aroma a algo.
aromático Que emana o tiene aroma.
Created by: Juan1233
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