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Léxico 1 y 2

TermDefinition
desgustación Prueba o consumo de un alimento o una bebida que generalmente se ofrece al público de forma gratuita.
insipidez Falta de sabor
avinagrado Que es agrio, rudo o poco agradable.
insípido Que tiene poco o ningún sabor.
Que está condimentado. Que está condimentado.
aderezar Dar sabor a una comida añadiéndole una salsa, condimentos u otras sustancias.
catar Probar un alimento o una bebida para examinar su sabor o su calidad
condimentar Dar sabor a una comida añadiéndole una salsa, condimentos u otras sustancias.
escabechar Poner un alimento en escabeche para darle un sabor especial y permitir su conservación, especialmente aves o pescados.
sazonar Dar sabor a una comida añadiéndole una salsa, condimentos u otras sustancias.
luminosidad Cualidad de luminoso.
ensordecedor [sonido, ruido] Que es muy intenso y no deja oír otras cosas.
sibilante sonido] Que es como un silbido suave
estruendoso [ruido] Que es muy fuerte y ensordecedor.
sigiloso [persona] Que guarda sigilo.
susurrante Que suena como un susurro.
aullar Producir o emitir aullidos [un animal, una persona o una cosa].
balbucear Hablar con dificultad, eliminando sonidos o cambiándolos de lugar, en especial como lo hacen los niños pequeños cuando están aprendiendo a hablar.
aspereza Cualidad de áspero
porrazo Golpe dado con una porra o con cualquier objeto duro.
roce Acción de rozar o rozarse.
rugosidad Cualidad de lo que es rugoso.
olfatear Oler o aspirar por la nariz, especialmente [un animal] entrecortadamente, para percibir el olor de alguien o algo.
Created by: viiri
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