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Nutrition Exam II

TermDefinition
Fat Soluble Vitamins A,D,E,K
Water Soluble Vitamins Thiamin, Riboflavin, Niacin, Pyridoxine, Pantothenic, Biotin, Folate, B12, Choline, Vitamin C
Vit A main functions and sources eye health, night vision, immune systems, cardio disease, cancer prevention retinoids- food of animal origin carotenoids- pigments in veg can be converted
Vit A deficiencies and toxicities leading cause of preventable blindness in children, loss of night vision highly toxic, fetal malformations, spontaneous abortions, dry skin
Vit D main funtions and sources calcium metabolism, bone health, Calcium and Phosphorus absorbtion from intestines, Calcium in bone, immune and cancer few: fish, salmon and talapia, eggs, irradiated mushrooms Vit D fortiefied milk and cereal, sunlight
Vit D deficiencies and toxicity rickets in children, curved spine and bowed legs, osteomalacia: in adults soft bones, become porus toxic on in high amounts, over absorbtion, deposits in organs, not from sun exposure
Vit E main funtions and sources antioxidant, prevents oxidation by fighting free radicals from air pollution smoking etc plant oils and products, green leafy veggies, nuts and sees, fortified breakfast cereals
Vit E deficiencies and toxicity rare except in premature infants, nerve degeneration, break down of cell membranes toxicity: muscle weakness, headaches, nausea
Vit K functions and sources coenzyme in koagulation "blood clotting" activates proteins and bone formation green leafy veggies, spinach, brocolli, bacteria in colon
Vit K deficiencies and toxicity rare in adults, hemorrhage and fractures, infants- fat mal absorbtion, taking antibiotics long term unknown
Thiamin functions and sources coenzyme in energy metabolism, synthesis of RDA and DNA, production of neurotransmitters enriched grain products, protein (pork) some fruits and veggies, milk
Thiamin deficiencies and toixity Beriberi- muscle wasting, fatigue, and mental disturbances Wernicke-Korsakoff- severe neurological sympotoms (alcoholism) unknown
Riboflavin functions and sources helps with energy metabolism found in milk and dairy products
Riboflavin deficiencies and toxicity Araboflavinosis- cracks and redness of the tips and corner of mouth swelling of mouth and sore throat unknown
Niacin function and sources energy metabolism, synthesis of glucose meats, can make from amino acid triptophan
Niacin deficiencies and toxicity Pellagra- fetigue, dermatitus, Diarrhea, Dementia, Death from supplements, flushing, gastro issues, liver damage theraputic- lower cholesterol
Pyridoxine functions and sources role in amino acid and protein metabolism, hemoglobin and nuerotransmitters high protein foods(animals), some grains
Pyridoxine deficiencies and toxicitiy anemia- impaired immune funtion, weakness, dermatitus, nuerological disorders supplements- pain and numbness, sometimes, irreversable neurological effects
Pantothenic Acid functions and sources energy metablosim, synthesis of fatty acids, cholesterol, steroids hormones, neurotransmitters "panothen"- from every side, in almost all foods
Pantothenic Acid deficiencies and toxicity rare unknown
Biotin functions and sources essential cofactor in metabolism of certain lipids, carbohydrate, amino acids widely distributed, food and bacteria synthesis in colon
Biotin deficiencies and toxicity infants w genetic defect (biotindase) omission of biotin from intravenous feeding (tube) unknown
Folate functions and sources DNA and RNA synthesis, normal cell division and development fortified grains, beans, asparagus, pasta
Folate deficiencies and toxicity megaloblastic anemia- large immature cell in pregnancy- neural tube defects open part of spinal chord potentcy of folate supplements, masks B12 deficiency symptoms
B12 functions and sources maintain neural sheaths animal only! egg, meat, fish
B12 deficiencies and sources megaloblastic anemia- isidious and hidden, cognitive impairment issues with motor control, break down of nueral sheath unknown
Choline functions and sources (non B) w folate and B12, forms neurotransmitters, part of phospholipids and cell membranes unknown
Choline deficiencies and toxicity (non B) fat accumulates in liver only through supplementation, fishy body odor
Vitamin C (non B) functions and sources coenzyme in biological reactions, hormone production, collagen synthesis fruits and veggies
Vitamin C (non B) deficiencies and toxicity scurvy (alcoholics and drug addicts and cigarette smoke) unknown
macro vs. micro macro over 100 mg micro less than 100 mg
toxicities are most likely do to.... ? supplementation
most toxic fat soluble vitamin Vitamin A
vitamin that can be made from tryptophan? niacin
problem with too much folic acid supplementation? masks B12 deficiency
main minerals found in bone? calcium, phosphorus, magnesium
most abundant mineral in the body calcium
organs involved in regulating calcium balance in body and blood? intestine, kidney, bone
functions of water in the body regulates body temperature, transports nutrients and oxygen lubricates joints, mucus and saliva, cushions tissue, solvents removes waste
vitamins that can be made in the large instestine/colon vit k and biotin
physicians sometimes perscribe this to lower blood LDL cholesterol Niacin
smokers need more of vitamin...? Vitamin C
major vs trace minerals? major >100mg a day trace <100mg a day
Side effects of too much caroteniods in your diet? orange skin
main way body excretes excess water soluble vitamins? urine
Major Minerals Sodium, Potassium, Chloride, Calcium, Phosphorus, Magnesium, Sulfur
Trace Minerals Iron, Zinc, Copper, Manganese, iodine, Selenium, Chromium, flouride
Calcium functions and sources 99% strengthens bone and teeth 1% blood clotting, hormones, muscle contraction, nerve transmission dairy products, leafy greens, fortified food, canned fish with bones, some tofu
calcium deficiency and toxicity ostepenia- low bone ass osteoporosis- bones weak and fracture rare, some supplements, body stops absorbing
Phsophorus functions and sources bone are cartiladge, phospolipids, dna and rna protien rich food and processed foods
pohsphorus deficiency and oxicity rare soft drinks increase risk for osteoperosis
Magnesium functinos and sources bone structure, DNA and RNA, heart and nerves, insulin plants, nuts and seeds, some animals, hard tap water
magnesium deficiency and toxicity hypomagnesemia- heavy persperication and vomiting, use of diuretics rare from diet mostly supplement or drug misuse
Sulfur functions and sources compotent of protein (cystene and methiochine) from thiamin and biotin
sulfure deficiency and toxicity unknown rare excrete excess in urine
sodium (electorlyte) functions and sources ectracellular, fluid balance and blood pressure, nerve and muscle, across cell membranes processed food, table salt, cooking
sodium deficiency and toxicity over consumption- hypertension
Potassium (electrolyte) functions and sources primary electrolyte within cell (intracellular), fluid balance, transport, nerves fresh fruit and veg, oj , potatos, bananas
Potassium deficiency and toxicity usually though dishreha and vomiting, fatigue, msucle weakness, heart issues hypertenison, storke, heart attack, from supplementation missuse
Chloride elctrolyte functions and sources table salt, extracellular, fluid balance salt
Chloride defiecieny and toxicity in salt increases blood pressure
Iodine functions and sources thyroid hormone, development of skeleton and brain salt, seafood, milk, processed grain
Iodine deficiency and toxicity hyperthyroidism- slow metabolism, high blood cholesterol, GOITER Cretinism- mental stunted disablilty, nuerological development excess- tyroid gland decrease funtion, GOITER, growth of thyroid
Iron functions and sources many enzymes, growth, production, and HEALING meats, peas, lugumes
Iron deficiency and toxicity anemia- blood loss, insuffienct intake, children, preg, mentrating women tired out of breath, poor performance, poor cognitive developemtn ause dishrea and vomiting- fatigure, apathy, liver damage, immune problems iron poisening from chewy vit in kids
Zinc functions and sources metablosim, funciton immune, cells, hormone, sexual maturity anf fertilty red meats and shellfish, nuts beans, whole grains
Zinc deficiency and toxicity impaired immune funtion, apetite and weight loss at risk alcoholics, vegs, ederly, young
organic vs inorganic organic vitamin inorganic minerals
enrichment? adding back nutrients lost in processing
fortification? adding in something not there in the first place
whole grain, what vit and minerals do they contain, effect refinement and grains? all part, B vit, zinc, iron, can be lost in processing and refining flour
vitamin defiencies not in food, decreased absorbtion, increase breakdown, increased requirements (pregnacy)
where to find recommendations USDA rda
where do fat soluble vitamins go once absobtion by intestine- go into lymphatic system and circulate
where do excess water soluble vitamins go urine
symptoms of water defiency dark urine, thirst, muscle cramps, confusion, lethargy
intracellular? potassium +
extracellular? sodium- chloride-
where else is cholride found? stumache acid
three electrolytes? sodium, potassium, chloride
public health fortification measures? idoine- salt (goiter) vit d in milk (rickets in children) folate in grains (prevents neural tube defects in pregnancy)
importance of balanced mineral intake? compete with each other and block anothers actions
main sources of phosphorus in diet and how effect calcium intake in processed foods and animal proteins too much messes with calcium absorbtion
main source of sodium in usa and effects processed foods, hypertension and high blood pressure
how to maximize bone mass before 30 adequate vit D and calcium, physical activity, not smoking
sources of heme iron red meats (animal porducts) fish pultry(used to be bloody)
increase absorbtion of nonheme iron consuming vit c with it
percent of body thats water 60-70%
populations vunerbale to micronutrient deficiency ederly- b12 dark pigmented skin or breasfed- vit d menstrating and preg- iron
nutirents college age students are low in magnesium, potassium, vitamin D, vitamin E
bioavailability? how much of what in a food can be absorbed by the body
oxalates from? leafy greens and spinach
phytates block absorbtion of calcium
brocolli good source of ? vitamin C, vitamin E, Folate, Potassium
b vitamins found in whole grains
pellagra? Niacin, 4 d's dihreah, dermatitus, dementia, death
beriberi? Thiamin
megaloblastic anemia? Folate
perniscious anemia? B12
calcium deficiency osteoporsosis
iron deficiency anemia
iodine deficiency goiter
milk in opaque containers? Riboflavin is destroyed by light
Created by: emilys2015
 

 



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