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Food Chemistry Exam1

Extra Questions

QuestionAnswer
Why do some pans stick? Name a method to reduce this sticking from happening. Sticking from pans comes from the chemical bonds that form between the material of the pan & the food. A method to prevent sticking is oiling pan.
List 3 types of intermolecular (weak) forces in order of their strength (strongest first) and describe how they come about. Dispersion forces, dipole dipole, and hydrogen bonds/
Why not use some type of cooking oil to cook the bacon? The bacon gives off enough fat.
Created by: jazzyg
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