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Food Chemistry Exam1

Food Safety and the Egg: Temperature safe storing

TermDefinition
Whole Poultry 180 F
Poultry breast, well-done meats 170 F
Stuffing, ground poultry, reheat leftovers 165 F
Medium-done meats, raw eggs, egg dishes, pork, ground meats 160 F
Medium-rare beef steaks, roasts, veal, lamb 145 F
Hold hot Foods 140 F
Danger zone 40-140 F
Refrigerator temperatures 40 F
Freezer Temperatures 0
Created by: jazzyg
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