click below
click below
Normal Size Small Size show me how
Food Chemistry Exam1
Food Safety and the Egg: Temperature safe storing
Term | Definition |
---|---|
Whole Poultry | 180 F |
Poultry breast, well-done meats | 170 F |
Stuffing, ground poultry, reheat leftovers | 165 F |
Medium-done meats, raw eggs, egg dishes, pork, ground meats | 160 F |
Medium-rare beef steaks, roasts, veal, lamb | 145 F |
Hold hot Foods | 140 F |
Danger zone | 40-140 F |
Refrigerator temperatures | 40 F |
Freezer Temperatures | 0 |