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Food Chemistry Exam1

Atoms,Molecules,&Energy: Mixtures of Food Molecules

TermDefinition
Solution A material in which individual molecules are dispersed in a liquid (syrup)
Suspension A material in which a substance is dispersed in a liquid in clusters or particles of many molecules(nonfat milk- milk-protein particles in water.
Emulsion A suspension of liquid that cant mix evenly with the containing liquid. ( oil and vinegar dressing)
Gel Dispersion of water in a solid (jelly or JELLO)
Foam Dispersion of gas bubbles in a liquid or solid ( head of glass of beer or bread
Created by: jazzyg