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vocabulary
about cooking
term / question | definition / answer |
---|---|
melt | to turn from something solid into something soft or liquid |
fry | to cook food in hot oil |
mix | to combine things together |
cut | make something smaller, using a sharp tool, especially a knife |
stir | to mix a liquid by moving an object such as a spoon in a circular pattern |
pour | to flow something quickly |
bake | to cook inside an oven especially for cake |
roast | to cook food in an oven or over a fire to take the brown colour e.g. for chickens |