to turn from something solid into something soft or liquid

make something smaller, using a sharp tool, especially a knife

to mix a liquid by moving an object such as a spoon in a circular pattern

to cook inside an oven especially for cake

to cook food in an oven or over a fire to take the brown colour e.g. for chickens

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vocabulary

about cooking

term / question	definition / answer
melt	to turn from something solid into something soft or liquid
fry	to cook food in hot oil
mix	to combine things together
cut	make something smaller, using a sharp tool, especially a knife
stir	to mix a liquid by moving an object such as a spoon in a circular pattern
pour	to flow something quickly
bake	to cook inside an oven especially for cake
roast	to cook food in an oven or over a fire to take the brown colour e.g. for chickens