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vocabulary

about cooking

term / questiondefinition / answer
melt to turn from something solid into something soft or liquid
fry to cook food in hot oil
mix to combine things together
cut make something smaller, using a sharp tool, especially a knife
stir to mix a liquid by moving an object such as a spoon in a circular pattern
pour to flow something quickly
bake to cook inside an oven especially for cake
roast to cook food in an oven or over a fire to take the brown colour e.g. for chickens
Created by: amalkhairy