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CapÃtulo 10
| Term | Definition |
|---|---|
| El aguacate | Avacodo |
| El ajo | Garlic |
| Las alitas de pollo | Chicken wings |
| La cacerola | Saucepan |
| La cazuela | Saucepan, pot |
| La cebolla | Onion |
| La chuleta de cerdo | Pork chop |
| La cocina | Kitchen, stove |
| El cocinero | Cook |
| El condimento | Condiment |
| El congelador | Freezer |
| El escalope de ternera | Veal cutlet |
| La estufa | Stove |
| El horno | Oven |
| El horno de microondas | Microwave oven |
| El lavaplatos | Dishwasher |
| El muslo de pollo | Chicken thigh |
| La nevera | Fridge |
| La olla | Pot |
| La parrilla | Grill |
| La pechuga de pollo | Chicken breast |
| El pepino | Cucumber |
| El pimiento | Bell pepper |
| La receta | Recipe |
| El refrigerador | Refrigerator |
| El sabor | Flavor |
| El sartén | Frying pan |
| La tapa | Lid |
| La zanahoria | Carrot |
| Añadir | To add |
| Asar | To grill, to roast |
| Cocer | To cook |
| A fuego lento | On low heat |
| Cocinar | To cook |
| Cortar | To cut off, to chop |
| En pedacitos | To die |
| En rebanadas | To slice |
| FreÃr | To fry |
| Hervir | To boil |
| Pelar | To peel |
| Picar | To nibble, to mince |
| Poner al fuego | To heat |
| Quemarse | To burn |
| Revolver | To stir |