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FOOD 3 ESO
Vocabulary unit 5
Question | Answer |
---|---|
BAKED | AL HORNO |
BEEF | TERNERA |
BOILED | HERVIDO/A, COCIDO/A |
CABBAGE | COL, REPOLLO |
DESSERT | POSTRE |
FRIED | FRITO |
GRILLED | (ASADO/A) A LA PARRILLA |
MAIN COURSE | PLATO PRINCIPAL |
MUSHROOM | CHAMPIÑÓN |
PEA | GUISANTE |
CHICKPEA | GARBANZO |
PORK | CARNE DE CERDO |
ROAST | ASADO/A |
SHELLFISH | MARISCO |
SIDE DISH | GUARNICIÓN, ACOMPAÑAMIENTO |
STARTER | ENTRADA |
RAW | CRUDO/A |
FRESH | FRESCO/A |
FROZEN | CONGELADO/A |
RIPE | MADURO/A |
SALTY | SALADO/A |
SOUR | AGRIO/A |
SPICY | PICANTE, MUY CONDIMENTADO |
SWEET | DULCE |
TASTY | SABROSO, APETITOSO/A |
PLAIN | SENCILLO, CORRIENTE |
COOK | COCINERO |
WAITER | CAMARERO |
WAITRESS | CAMARERA |
WINE | VINO |
BEER | CERVEZA |
FIZZY DRINKS | REFRESCOS |
CHERRY | CEREZA |
CAKE | PASTEL, TARTA |
SPIRITS | BEBIDAS ALCOHÓLICAS |