click below
click below
Normal Size Small Size show me how
FOOD 3 ESO
Vocabulary unit 5
| Question | Answer |
|---|---|
| BAKED | AL HORNO |
| BEEF | TERNERA |
| BOILED | HERVIDO/A, COCIDO/A |
| CABBAGE | COL, REPOLLO |
| DESSERT | POSTRE |
| FRIED | FRITO |
| GRILLED | (ASADO/A) A LA PARRILLA |
| MAIN COURSE | PLATO PRINCIPAL |
| MUSHROOM | CHAMPIÑÓN |
| PEA | GUISANTE |
| CHICKPEA | GARBANZO |
| PORK | CARNE DE CERDO |
| ROAST | ASADO/A |
| SHELLFISH | MARISCO |
| SIDE DISH | GUARNICIÓN, ACOMPAÑAMIENTO |
| STARTER | ENTRADA |
| RAW | CRUDO/A |
| FRESH | FRESCO/A |
| FROZEN | CONGELADO/A |
| RIPE | MADURO/A |
| SALTY | SALADO/A |
| SOUR | AGRIO/A |
| SPICY | PICANTE, MUY CONDIMENTADO |
| SWEET | DULCE |
| TASTY | SABROSO, APETITOSO/A |
| PLAIN | SENCILLO, CORRIENTE |
| COOK | COCINERO |
| WAITER | CAMARERO |
| WAITRESS | CAMARERA |
| WINE | VINO |
| BEER | CERVEZA |
| FIZZY DRINKS | REFRESCOS |
| CHERRY | CEREZA |
| CAKE | PASTEL, TARTA |
| SPIRITS | BEBIDAS ALCOHÓLICAS |