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chapter 3
Nutrition
| Question | Answer |
|---|---|
| Which of the following is a feature of peristalsis? | It is caused by alternate tightening and relaxing of circular and longitudinal muscles. |
| What is an important function of the intestinal villi crypts? | Secretion of juices into the small intestine |
| Which part of the GI tract contains highly acidic digestive juices? | Stomach |
| What is the function of bile? | It emulsifies fats |
| Which substance stimulates the pancreas to release bicarbonate-rich juice? | Secretin |
| When nutrients are transported from intestinal epithelial cells to the vascular system, what organ is first to receive them? | Liver |
| The presence of fat in the intestines stimulates cells of the intestinal wall to release ____. | cholecystokinin |
| What best describes the normal pH of the stomach? | Very acidic |
| When consumed on a regular basis, which food promotes healthful changes in the microflora of the GI tract? | Yogurt |
| Where is the epiglottis located? | Throat |
| Which substance regulates the pH of the stomach? | Gastrin |
| What part of the GI tract prevents a person from choking while swallowing? | Epiglottis |
| The hepatic portal vein empties into the ____. | Liver |
| What is an important function of the intestinal villi crypts? | Secretion of juices into the small intestine |
| The purpose of bicarbonate in the digestive process is to ____. | raise the pH of chyme |
| One function of sphincter muscles is to ____. | control the passage of food through the GI tract |
| One important function of mucus is to ____. | protect the stomach walls from digestion |
| What is the function of mucus in the stomach? | It protects stomach cells from gastric juices. |
| What is the name of the projections on the inner surface of the small intestine? | Villi |
| Which action is associated with the presence of fat in the GI tract? | Slowing of the process of digestion and absorption |
| Which substance functions to control the release of hydrochloric acid to prevent excessive acidity? | Gastrin |