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ESL - KITCHEN 2
| Question | Answer |
|---|---|
| fryer | you put oil in this to fry foods |
| grill | you barbecue on this |
| bowl | you mix things in this dish |
| pitcher | you put liquid in this to pour out |
| glass | you put liquids in the to use for drinking |
| tray | you put your food on this: cafeteria |
| fork | a utensil used for eating |
| toaster | you put bread in this and heat it |
| ladle | a big spoon used for serving soup |
| spatula | a tool used for lifting food from a pan |
| grate | you grind food into tiny pieces with this |
| cleaver | a very large knife for cutting meat |
| strainer | used for getting water out of food |
| pressure cooker | a pot that gets very hot; used to cook food |
| food scale | a device used to weigh food |