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Carrabba's Menu
Menu Test Questions
| Menu Item | Ingrediants |
|---|---|
| Brushette Siciliani | 4 pieces of baked ciabatta bread served with roma tomatoes, red onions, kalamata olives, oil, red wine vinegar and basil, topped with ricotta salata cheese. Serve with a soup spoon. |
| Grilled Asparagus Prosciutto (GF) | 6 asparagus spears wrapped with fontina cheese and prosciutto, wood-grilled and drizzled with balsamic glaze. |
| Meatballs and Ricotta | 2 meatballs baked in pomodoro sauce with ricotta and Romano cheeses. Serve with a soup spoon. |
| Three-Cheese and sausage stuffed mushrooms | 4 oven roasted mushrooms stuffed with fennel sausage, spinach, ricotta, mozzarella, and Romano cheeses. Served over sugo rosa sauce. topped with seasoned breadcrumbs and parsley sprig. Serve with a Soup spoon. |
| Calamari | Fried squid battered with seasoned flour, served with marinara sauce. Serve with a soup spoon. |
| Mussels in White Wine | Fresh mussels steamed in a broth of onions, garlic, basil, lemon butter sauce, fresh lemon juice and anise flavor. Serve with a mussel fork (1 per Guest), a soup spoon and an extra bowl for shells. |
| Mozzarella Marinara | 6 Slices of mozzarella cheese coated with Mama Mandola breadcrumbs, fried and served with marinara sauce. Served with a soup spoon. |
| Zucchini Fritte | Julienned zucchini that is lightly battered and fried until golden brown. It is served wit a lemon wedge and roasted garlic aioli, a sauce consisting of mayonnaise, roasted garlic, lemon juice, balsamic vinegar and herb mix. Serve with a coffee spoon. |
| Tomatoes Caprese Fresh Burrata (GF) | Creamy burrata mozzarella cheese on top of red and yellow grap tomato halves, red onions, fresh basil, koser salt, back pepper, balsamic glaze and extra virgin olive oil. A cruet of extra virgin olive oil is brought, and put on top of the burrata. |
| Shrimp Scampi | 8 sauteed shrimp with garlic, kaosher salt, and black pepper in lemon butter sauce, served with 6 pieces of baked ciabatta bread. Serve with soup spoon. |
| Calabrian Roasted Wings | 8 roasted wings seasoned with black pepper, tossed with a sicilian butter and served with cold gorgonzola sauce. Spicy sicilian butter has calabrian peppers, red wine vinegar, black pepper, crushed red pepper and salt. Serve with coffee spoon, wet naps. |
| Margherita Pizza | Roma tomatoes, fresh basil, kosher salt, and fresh milk mozzarella cheese. This pizza has no sauce. |
| Pepperoni Pizza | Pizza sauce (reduced marinara sauce), mozzarella cheese, and slices of pepperoni. |
| Create Your Own Pizza | Pizza sauce (reduced marinara sauce), mozzarella cheese, and guest choice of 3 toppings. SUGGESTED INGREDIANTS: mushrooms, roasted red bell peppers, fennel sausage, kalamata olives, pepperoni, meatballs, sundried tomatoes, red onions. |
| Minestrone Soup (GF) | A traditional, hearty Italian vegetable soup of vegetable stock, vegetables, beans and herbs. Cup is 8oz and bowl is 16oz. |
| Mama Mandola's Sicilian Chicken Soup | Chicken soup with chicken, vegetables, black pepper and mezzi tubetti pasta (small tubular pasta). Has a little bit of a kick! |
| Lentil & Sausage Soup | Lentil bean soup with pancetta (Italian bacon) and homemade fennel sausage. Has a little bit of a kick! |
| All Pizzas are.. | 10" (6 slices) and include extra virgin olive oil, Romano cheese, and black pepper. Serve all pizzas with a shaker of crushed red pepper. |
| 4 Important Salad Facts | * Can add side of Gorgonzola cheese crumbles for additional charge to side salads. * We make our croutons fresh daily from a ciabatta style bread baked with rosemary and extra virgin olive oil. *We also offer a light balsamic dressing. * All can be GF |
| House Salad (Creamy Parmesan)(GF) | Romaine hearts, sliced carrots, shredded red cabbage tossed in our house creamy parmesan dressing toped with sliced peppercini and 2 kalamata olives. (House dressing is: parmesan cheese, anchovies, garlic, eggs, tarragon and other ingrediants). |
| Italian Salad (GF) | Romaine hearts, mixed greens, sliced carrots, 2 kalamata olives, red and yelow grape tomato halves and red onions tossed in italian vinaigrette. (Italian Dressing has: herbs, eggs, romano cheese, extra virgin olive oil and other ingrediants). |
| Caesar Salad | Romaine, croutons, and parmesan cheese tossed in Caesar dressing. (Caesar dressing has: parmesan cheese, anchovies, garlic, eggs and other ingrediants). |
| Entree Caesar Salad | A larger version of side salad (Caesar) topped with choice of wood-grilled chicken or wood-grilled shrimp. |
| Johnny Rocco (GF) | Romaine hearts and mixed greens tossed with romano cheese in our italian vinaigrette. Topped with roasted red bell peppers, kalamata olives, ricotta salata cheese, 4 grilled shrimp and 4 grilled sea scallops. |
| Entree Italian Salad (GF) | A larger version of side salad (Italian) topped with choice of wood-grilled chicken or wood-grilled shrimp. |
| Pasta Facts | Soup or Salad choice/ Can sub whole grain spaghetti on all dishes except Lasagne, mezzaluna or lobster Ravioli. |
| Gluten-Free Pasta Fact | Some pasta can be GF (Casarecce) pasta. ( Casarecce pasta has: corn, rice flour,corn starch, and quinoa. Similar to penne but visibly diff. Excludes: Spaghetti & Meatballs or sausage, Lasagne, Lobster Ravioli, Mezzaluna. |
| Lasagne | Wide/Flat (Fresh) pasta, layered (5) with mozzarella, ricotta, Romano cheeses, bolognese and pomodoro sauce then baked. 2 Sauces+ 3 cheeses= 5 layers |
| Mezzaluna | Translating as "half moons" because of the shape. 14 hand-made pastas stuffed with a mixture of finely ground chicken, spinach, ricotta cheese and fresh herbs in a tomato cream sauce. |
| Lobster Ravioli | 9 ravioli stuffed with tender Maine lobster tossed in a white wine cream sauce with diced roma tomatoes. |
| Lingunine Positano | Linguine fini pasta (thin linguine) tossed in our picchi pacchiu sauce. Add wood-grilled chicken or shrimp for an add. charge. Garnished with a basil leaf. |
| Spaghetti | Tossed with pomodoro sauce. For add. charge add: house-made meatballs (3), house made fennel sausage (2), bolognese (meat) sauce or 1 sausage, 2 meatballs, and meat sauce. |
| Fettuccine Carrabba | Fresh fettuccine pasta tossed with alfredo sauce, mushrooms, peas and wood-grilled chicken. |
| Fettuccine Weesie | 8 shrimp sauteed in lemon butter sauce with mushrooms, basil, garlic and green onions, served over fresh fettuccine alfredo. |
| Rigatoni Campagnolo | Rigatoni pasta tossed in campagnolo sauce and Romano cheese, topped with 2 goat cheese medallions. (Campagnolo sauce consists of pomodoro sauce, italian fennel sausage, onions, garlic, red bell peppers and white wine.) |
| Linguine Pescatore | "Pescatore" means fisherman style. Linguine fini pasta (thin linguine) tossed with spicy marinara with 3 scallops, 4 shrimp, and 6 mussels. |
| Shrimp and scallop linguine alla vodka | Linguine fini pasta (thin linguine) tossed with shrimp and scallops cooked in a mixture of tomato cream and marinara sauce with vodka. Garnished with a basil flower. |
| Chicken Bryan (GF) | 8oz seasoned wood-grilled chicken breast topped with goat cheese, sundried tomatoes, basil and lemon butter. |
| Pollo Rosa Maria (GF) | 8oz seasoned wood-grilled chicken breast stuffed with fontina cheese and prosciutto, topped withh a mushroom basil lemon butter sauce. |
| Parmesan-crusted Chicken Arugula | Two 4oz sauteed chicken breasts crusted with grated parm and panko breadcrumbs topped with fresh arugula salad. Arugula is tossed in lemon vinaigrette and topped with red and yellow tomato halves and shaved parm. Garnished with grilled lemon. |
| Tuscan Grilled Chicken (GF) | 8oz seasoned wood-grilled chicken breast basted with grill baste and grill seasoning. |
| Chicken Marsala (GF) | 8oz seasoned wood-grilled chicken breast topped with a sauce of mushrooms, Lombardo marsala wine and butter. |
| Chicken Parmesan | Two 4oz pieces of boneless chicken breast coated with Mama Mandola breadcrumbs, sauteed in extra virgin olive oil, and topped with pomodoro sauce, romano cheese, and melted mozzarella cheese. |
| Prosciutto Wrapped Pork Tenderloin (GF) | Three 2oz pieces of seasoned wood-grilled pork tenderloins wrapped in prosciutto and topped with port wine fig sauce. |
| Veal Marsala | Three 2oz pieces of veal pounded thin, sauteed and deglazed in chicken stock topped with mushrooms, Lombardo marsala wine and butter. |
| Tuscan-grilled Filet | 9oz tenderloin, simply grilled |
| Tuscan grilled Sirloin | 6oz or 9oz, center cut sirloin, simply grilled |
| Tuscan grilled Pork Chop | One chop (8oz) or two chops (8oz each), bone in and simply grilled. |
| Simply Grilled (GF) | Topping choice for steaks and chops that is wood-grilled with our signature grill baste and grill seasoning. |
| Spicy Sicilian Butter (GF) | Topping choice for steaks and chops with calabrin peppers, red wine vinegar, blck pepper, crushed red pepper and kosher salt. |
| Gorgonzola Sauce (GF) | Topping choice for steaks and chops with a sauce consisting of heavy cream, gorgonzola cheese, lemon juice, black pepper, kosher salt and mayonnaise. |
| Marsala sauce (GF) | Signature topping for extra charge that is a sauce consisting of mushrooms, Lombardo marsala wine and butter. |
| Bryan Topping (GF) | Signature topping for extra charge that is goat cheese, sundried tomatoes, basil, and lemon butter sauce. |
| With a Spiedino | Signature topping for extra charge with 2 shrimp and 2 sea scallops coated with seasoned bread crumbs, wood-grilled and topped with lemon butter sauce. |
| The Johnny (GF) | A 6oz portion of Sirloin Marsala and a 4oz portion of Chicken Bryan. |
| Carrabba's Italian Classics | One 4oz portion of Chicken Parmesan and a half portion of Lasagne. |
| Chicken Trio | One 4oz portion of each, Chicken Bryan, Chicken Marsala, and Polla Rosa Maria. |
| Salmon Cetriolini (GF) | 8oz wood-grilled salmon topped with diced roma tomatoes, diced cucumber and chopped dill in lemon butter sauce. |
| Shrimp & Sea Scallop Spiedino | 4 Shrimp and 4 Sea Scallops lightly breaded with seasoned bread crumbs, skewered and wood-grilled, topped with lemon butter sauce. |
| Wood-Grilled Talapia | Wood-grilled tilapia seasoned with grill seasoning and olive oil, topped with oven roasted graped tomatoes, balsamic glaze, and fresh basil. |
| Tiramisu | 2 layers of lady fingers flavored with espresso amaretto, kahlua, sweet mascarpone crem flavored with myers rum and topped with chocolate shavings. |
| Sogno Di Cioccolata | 2 layers of chocolate fudge browne layered with house-made chocolate mousse and whipped cream, served over chocolate sauce. |
| Strawberry Cheesecake | New York Style cheesecake served with strawberry sauce that consists of strawberries, sugar, lemon juice and strawberry puree. Garnished with mint sprig. |
| Mini Cannoli | 2 mini cannoli shells stuffed with a blend of ricotta cheese sweetened with powered sugar, mascarpone cream, mini chocolate chips, cinnamon and vanilla. Garnished with pistachios, powdered sugar and chocolate sauce. |
| John Cole | 2 scoops of vanilla ice cream, topped with salted caramel sauce and cinnamon rum roasted pecans. Served with spoon. |
| Kids Spaghetti and Meatball | Spaghetti tossed in pomodoro sauce with 1 meatball (can be made whole grain) |
| Kids Whole Grain Spaghetti Pomodoro | Whole Grain spaghetti tossed in pomodoro sauce with spinach. |
| Kids Cheese Ravioli | 5 Home-made ravioli stuffed with ricotta, fontina, parmesan and romano cheeses tossed in pomodoro sauce. |
| Kids Cheese Pizza | 8" cheese pizza with pomodoro sauce, mozzarella cheese, Romano cheese and no pepper. |
| Kids Pepperoni Pizza | 8" pepperoni pizza with pomodoro sauce, mozzarella cheese, romano cheese and no pepper. |
| Kids Chicken Fingers | 3 chicken fingers served with steamed broccoli and side of ketchup. |
| Kids Grilled Chicken Breast | 4oz wood grilled chicken breast (no grill seasoning) served with steamed spinach or steamed broccoli. |
| Kids Grilled Sirloin | 6oz wood grilled sirloin ( no grill seasoning) served with steamed broccoli. |
| Kids Bambini Sundae | 2 scoops of vanilla ice cream topped with hot chocolate sauce. |
Created by:
XxSilentrixX