(noun) a round yellowish edible seed, widely used as a pulse.

(adjective) relating to the process of digesting food.

(adjective) resistant to a particular infection or toxin

(noun) a round, deep dish or basin used for food or liquid

(noun) the aromatic seeds of a plant of the ginger family, used as a spice.

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vocabulary 11.6.2

Term	Definition
syrup	(noun) a thick, sweet liquid
pastry	(noun) an item of food
chickpeas	(noun) a round yellowish edible seed, widely used as a pulse.
digestive	(adjective) relating to the process of digesting food.
immune	(adjective) resistant to a particular infection or toxin
bowl	(noun) a round, deep dish or basin used for food or liquid
ginger	(noun) a hot, fragrant spice
cardamom	(noun) the aromatic seeds of a plant of the ginger family, used as a spice.