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La gastronomía

QuestionAnswer
alimentar to feed
el alimento food
aperitivo aperitif, snack
el aroma scent
asar to roast
el buñuelo sweet dough ball
calentar to heat up, to warm up something
la calidad quality
la cantidad quantity
el/la cocinero(a) cook
el consumo consumption
la cosecha crop, harvest
cotizado/a sought-after/valued
cultivar to grow
el cultivo crops
la empanadilla small pasty/pie
encargarse de to be in charge of, to take responsibility for
enfriar to cool, to chill
exquisito exquisite
la fruta de temporada seasonal fruit
hervir to boil
innovar to innovate
el libro de recetas recipe book
el litoral coast
el maíz maize, corn
la materia prima raw material
la merienda afternoon snack
el olor smell
el placer pleasure
el plato novedoso new dish
el potaje stew
la pradera meadow
probar un plato to try a dish
la receta casera recipe for a homemade dish
la recolección harvest
relleno/a filled
el sabor flavour, taste
satisfacer to satisfy
la tendencia trend
el trigo wheat
el trozo piece
Created by: llapaz