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Unit 6
11 klass, 2
| Question | Answer |
|---|---|
| Deeply shocking; astonishing. | Staggering |
| (of food) no longer fresh and pleasant to eat; hard, musty, or dry. | stale |
| Tending or designed to stick to things on contact. | sticky |
| (of a person) honest and frank. | straightforward |
| (of food or its flavour) distinctive and pungent. | strong |
| Containing much sugar. | sugary |
| Lacking flavour. | tasteless |
| (of food) having a pleasant, distinct flavour. | tasty |
| (of food) easy to cut or chew; not tough. | tender |
| Not certain or fixed; provisional. | tentative |
| Extremely good or desirable. the ice creams are _________. | to die for |
| (of food, especially meat) difficult to cut or chew. | tough |
| Relatively expensive and designed to appeal to affluent consumers. | upmarket |
| A date marked on a perishable product, especially a foodstuff, indicating the recommended date by which it should be used or consumed. | use-by date |