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Día de los Muertos
el primero y dos de noviembre
| Question | Answer |
|---|---|
| El Día de los Angelitos | Nov. 1st, the day where children's souls are believed to return |
| El Día de los Muertos | Nov. 2nd, the day where adult souls are believed to return |
| los muertos, los difuntos, los queridos, los seres (humanos) | the dead, the deceased, the loved ones, the (human) beings |
| las almas | the souls |
| el altar, la ofrenda | altar/offering table/memorial table |
| la foto (la fotografía) | photo |
| los flores, cempasuchil (cempoalxóchitl) | flowers, marigolds (the flower of the dead according to Aztec legend) - earth |
| el copal | incense made from tree resin - earth |
| el papel picado | tissue paper cut outs - wind |
| el agua | water |
| las velas | candles - fire |
| las calaveras | skulls |
| el panteon, el cementario | cemetery |
| las calacas, los esquéletos, los huesos | skeletons, bones |
| La Catrina | "Lady Death" The most recognizable image from Mexico's folk art related to El Día de los Muertos; she is a well-dressed/rich lady skeleton |
| la máscara, el disfraz | mask, costume (some people dress as skeletons but traditionally NOT as superheroes/witches/ghosts) |
| el pan de muerto | bread of the dead - sweet bread for Day of the Dead, traditionally baked with "bones" of dough crossed on top |
| las calaveras de azúcar | elaborately decorated sugar skulls |
| mole; enmoladas | spicy chocolate sauce that goes with turkey, chicken, pork; enchiladas made with mole sauce (yum!) |
| los tamales | cornmeal "masa" filled with meat (or sometimes sweet fruit filling), wrapped in a corn husk or banana leaves |
| el arroz con leche | rice pudding ("rice with milk") |
| el atole, el champurrado | hot drink made of corn meal; champurrado includes chocolate |
| las mariposas monarcas | monarch butterflies that migrate south to the forests of central Mexico (Michoacán) at the same time of year as the Days of the Dead |