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The removal of pathogens and other substances from tools or surfaces is called:
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Decontamination involves the use of (___) or (____) processes to remove, inactivate, or destroy pathogens to make an object safe for handling, use, or disposa
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5 IC wb topic 3&4
5 Infection Control Wb Topic 3&4
| Question | Answer |
|---|---|
| The removal of pathogens and other substances from tools or surfaces is called: | decontamination |
| Decontamination involves the use of (___) or (____) processes to remove, inactivate, or destroy pathogens to make an object safe for handling, use, or disposa | physical, chemical |
| The term ____ means to thoroughly clean an item or surface with soap or detergents and water, and refers to the ____ step in the disinfection process | sanitize, first |
| Disinfect means to thoroughly ___/___ a surface or item followed by the application of a chemical disinfectant | clean/sanitize, |
| The three main levels of decontamination are_____ /cleaning ______ and _____ | sanitation, disinfection sterilization |
| _______ _____ is the application of measures to promote public health and prevent the spread of infectious diseases | Public sanitation |
| Room temperature in the barbershop should be about _ | 70 degrees Fahrenheit |
| Many municipal governments require ______ ___ in establishments that serve the general public | water coolers |
| _________destroys all living organisms on a surface | Steralization |
| ______ _______is associated with wastewater management | Public sanitation |
| _____ ____ ___significantly reduces pathogens on a surface | Sanitation, sanitizing, or cleansing |
| _______requires the use of chemical disinfectants | Disinfection |
| Moist heat (____ ____), steaming (____), dry heat, and ultraviolet rays are examples of physical agents | boiling water. autoclave |
| An ultraviolet-ray electric sanitizer will keep _____ tools and implements ______ until they are removed for use. | disinfected, sanitary |
| _____ agents are the most effective sanitizing and disinfecting methods used in barbershops to destroy or check the spread of pathogenic bacteria. | Chemical |
| ________ may kill, retard, or prevent the growth of bacteria and can generally be used safely on the skin. | Antiseptics |
| Chemical agents that destroy most bacteria and some viruses are disinfectants ; they should not be used on the ____ ____ or _______ | skin, hair, or nails |
| Quaternary ammonium compounds | quats |
| _______may soften or discolor rubber and plastic | phenol |
| ____ ______ are used for general cleaning purposes | Commercial cleaner |
| Prepared commercial products are used to disinfect _______ and ________. | clippers, trimmers |
| ____ ______is common household bleach. | Sodium hypochlorite |
| ________releases formaldehyde gas | Formalin |
| ____ ___may eliminate or minimize rust formation | Petroleum distillates |
| A _______ is the product resulting from dissolving a solute in a solvent | solution |
| The _______ is the substance that is dissolved and the solvent is the liquid in which a solute is dissolved | solute |
| The solute is the substance that is dissolved and the ________ is the liquid in which a solute is dissolved | solvent |
| Mixing chemicals stronger than recommended by the manufacturer may _____ the _______ of the product | counteract, effectiveness |
| Dry cabinet sanitizers require an active _____ to be effective as disinfecting units and are rarely used in today’s barbershops | fumigant |
| Procedures for implement immersion into a chemical solution must conform to the _____ ___ ____, ____ , and/or ____ regulations in your state | state barber board, EPA , OSHA |
| Disinfecting station work surfaces includes counter-tops, barber chairs, armrests, ______, _______ bowls , and other surfaces | headrests, shampoo |
| ______ ___ is one the most important + easiest ways to prevent the spread of germs from one person to another | Hand washing |
| The first step in sanitation is the _____ of hair and deb re from clipper blades with a stiff brush | removal |
Created by:
cylearc1