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Eating out

to learn restaurant vocabulary

TermDefinition
chef is a trained and skilled professional cook who is proficient in all aspects of food preparation of a particular cuisine
waitress a woman whose job is to serve customers at their tables in a restaurant.
menu there is a menu of food and beverage offerings.
drinks A drink or beverage is a liquid intended for human consumption.
dessert is a confectionery course that concludes a main meal. The course usually consists of sweet foods,
a party a group of people who arrange to eat together
cutlery knives, forks, and spoons
kosher dishes that Jewish people can eat
bills an amount of money owed for goods supplied or services rendered, set out in a printed or written statement of charges
saladas a cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing and sometimes accompanied by meat, fish, or other ingredients.
Created by: lissetvigil2016
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